Wave Resin Cutting Board | Ocean Inspired Acacia Wood Cheese and Charcuterie Serving Board

This is a serving board first and a cutting board second, and it is worth being clear about that. The resin wave running through the acacia is the reason to own it: it goes on a table with cheese, charcuterie, or bread and it is the thing people comment on. Boards like this earn their keep at the moment of serving, not during prep.

Acacia is a good wood for the job. It is dense enough to resist scoring from a cheese knife, it takes oil well, and the grain is dark and varied enough to hold its own against the resin rather than looking like a plain plank with something poured into it. Every board differs, because the grain and the pour never repeat exactly. Keep the resin side away from anything hot, because resin softens well below the temperature a pan comes off the hob at.

Hand wash only, dry it immediately rather than leaving it wet, and oil the wood periodically with a food safe board oil to stop it drying out and cracking around the resin join. Never put it in a dishwasher and do not soak it. Keep heavy chopping for a plain board and use this one for serving. Buy it now.

• Resin wave inlay set into acacia wood
• Every board differs in grain and pour
• Acacia resists scoring from serving knives
• Suits cheese, charcuterie, bread, and grazing boards
• Hand wash only, never dishwasher or soaking
• Oil periodically to prevent drying and cracking