Resin River Cutting Board | Acacia Wood Charcuterie and Cheese Serving Board For Grazing Tables

The river pour runs the length of the board rather than sitting as an inlay in one corner, which gives it a very different character from a board with a decorative patch. Laid on a table it reads as a single continuous piece, and food arranged either side of the resin line is what the design is built for.

Acacia is dense and closes grained, so it takes a serving knife without scoring badly and it holds oil well, which is what keeps a wood board from drying and splitting over years rather than months. The pour and the grain are different on every board, so no two are identical and yours will not match the photograph exactly, which is the nature of the material rather than a fault. Oil the wood and leave the resin alone, since board oil does nothing for resin and only leaves a film you then have to buff off.

Use it for charcuterie, cheese, bread, fruit, and grazing boards. Hand wash only in warm water, dry it immediately rather than leaving it standing wet, and oil it periodically with a food safe board oil. Never put it in a dishwasher and never soak it, since water is what opens the join between wood and resin. Buy it now.

• Resin river runs the full length of the board
• Dense acacia grain resists scoring
• Every board differs in grain and pour
• Suits charcuterie, cheese, bread, and grazing
• Hand wash only, never dishwasher or soaking
• Oil periodically to protect the wood and resin join